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Creamy Baked Mac and Cheese
45 minPara 6Nutri-Score D€€
D
45 min
45 minCreamy Baked Mac and Cheese
receta de
Food is Forking GOOD
@forkthatsgoood
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
macaroni (cooked and drained)Cereales450 g
butter (one stick)Lácteos113 g
flour (all-purpose)Despensa60 g
milkLácteos720 ml
saltEspecias5 g
paprikaEspecias3 g
black pepper (ground)Especias2 g
American cheese (sliced or shredded)Lácteos150 g- Monterey Jack (shredded)Lácteos150 g
- sharp cheddar (shredded)Lácteos150 g
por ración
Nutrición
554kcal
- Carbohidratos
- 67 g
- Proteínas
- 18 g
- Grasas
- 24 g
lo que usará
Utensilios
Cazo
Olla
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the pasta
- Boil the macaroni in salted water until just tender.
- Drain and set aside.
- Paso 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until golden and bubbling.
- Paso 3
Build the cheese sauce
- Pour in the milk gradually, whisking until smooth and thickened.
- Season with salt, paprika and black pepper.
- Add the American cheese, Monterey Jack and sharp cheddar and stir until fully melted.
- Paso 4
Combine and broil
- Stir the cooked pasta into the cheese sauce.
- Transfer to a baking dish.
- Broil until the top is golden and bubbling.