Plato principal
Creamy Beef and Pepper Pasta Skillet
35 minPara 4Nutri-Score C€€
C
35 min
35 minCreamy Beef and Pepper Pasta Skillet
receta de
Forevaheatha
@forevaheatha
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (chopped)Carne450 g
yellow bell pepper (chopped)Frutas y verduras1 pieza- red bell pepper (chopped)Frutas y verduras1 pieza
onion (chopped)Frutas y verduras1 pieza
onion powderEspecias5 g
paprikaEspecias5 g
black pepperEspecias2 g- Italian seasoningEspecias5 g
saltEspecias3 g
tomato pasteDespensa30 g
chicken brothDespensa180 ml
heavy creamLácteos120 ml
milkLácteos120 ml
spinachFrutas y verduras60 g- cheddar cheese (shredded, divided)Lácteos227 g
pasta (cooked)Cereales300 g
por ración
Nutrición
766kcal
- Carbohidratos
- 63 g
- Proteínas
- 36 g
- Grasas
- 41 g
lo que usará
Utensilios
Sartén
Cazo
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef with peppers
- Chop the ground beef, yellow pepper, red pepper and onion.
- Add the onion powder, paprika, black pepper, Italian seasoning and salt.
- Cook down until the beef is fully browned and the peppers are soft.
- Paso 2
Build the sauce
- Stir in the tomato paste.
- Pour in the chicken broth and scrape the bottom of the pan.
- Add the heavy cream and milk, then stir well.
- Paso 3
Add spinach and cheese
- Stir in the spinach until wilted.
- Add the cheddar cheese and the cooked pasta, mixing everything together.
- Paso 4
Melt the topping
- Cover the pasta with the remaining cheddar cheese.
- Put the lid on the pan and let the cheese melt.