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Creamy Boursin Baked Salmon Pasta
40 minPara 4Nutri-Score C€€€
C
40 min
40 minCreamy Boursin Baked Salmon Pasta
receta de
Nena • Chicago
@nenahx
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Boursin Garlic & Fine Herbs cheese (at room temperature)Lácteos150 g
salmon fillets (skin removed if desired)Pescado2 piezas
cherry tomatoes (whole)Frutas y verduras8 piezas- mushrooms (sliced)Frutas y verduras150 g
- fresh spinach (washed)Frutas y verduras100 g
garlic (minced)Frutas y verduras4 piezas
capers (drained)Despensa20 g
Italian seasoning (dried blend)Especias5 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g- heavy whipping creamLácteos240 ml
- chicken brothDespensa240 ml
- red pepper flakes (optional)Especias2 g
Parmesan cheese (grated)Lácteos40 g
pasta (cooked)Cereales300 g
por ración
Nutrición
633kcal
- Carbohidratos
- 59 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Fuente de horno
Horno
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Paso 2
Assemble the baking dish
- Place the salmon fillets, spinach, Boursin cheese, mushrooms, capers and cherry tomatoes in a baking dish.
- Pour in the chicken broth and heavy whipping cream.
- Season with Italian seasoning, salt, pepper and red pepper flakes.
- Paso 3
Bake covered
- Cover the dish and bake until the salmon is cooked through and the cheese has melted into a creamy sauce.
- Paso 4
Cook the pasta
- Meanwhile, cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Paso 5
Combine and serve
- Add the cooked pasta to the baked salmon and stir everything together until creamy.
- Serve topped with grated Parmesan and garlic bread if desired.