Salsa
Creamy Buffalo Sauce
15 minPara 12Nutri-Score D€
D
15 min
15 minCreamy Buffalo Sauce
receta de
My Mana Bites
@manabites
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Frank's hot sauceDespensa240 ml
butter (cut into tablespoons)Lácteos113 g
garlic powderEspecias5 g- Worcestershire sauceDespensa10 ml
apple cider vinegarDespensa10 ml
cayenne pepperEspecias2 g- smoked paprikaEspecias2 g
- onion powderEspecias2 g
waterOtro10 ml- cornstarchDespensa6 g
saltEspecias2 g
black pepperEspecias1 g
por ración
Nutrición
76kcal
- Carbohidratos
- 2 g
- Proteínas
- 0 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Cazo
Varillas
Batidora de vaso
paso a paso
Preparación
- Paso 1
Make the cornstarch slurry
- Combine the water and cornstarch in a mixing bowl and stir until smooth.
- Paso 2
Heat the sauce base
- In a saucepan, combine the hot sauce, garlic powder, onion powder, smoked paprika, Worcestershire sauce, vinegar, cayenne, salt and pepper.
- Heat over medium-low heat, then stir in the cornstarch mixture.
- Bring to a gentle simmer until it starts to bubble.
- Paso 3
Whisk in the butter
- Remove the saucepan from the heat.
- Add the butter one tablespoon at a time, whisking until fully incorporated before adding the next.
- Continue until all the butter is incorporated and the sauce is rich and creamy.
- Paso 4
Blend until silky
- Transfer the sauce to a high-speed blender and blend until smooth, silky and thick.
- Paso 5
Store
- Pour the sauce into a Mason jar and keep it refrigerated for up to two weeks.
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