Plato principal
Creamy Buldak Carbonara
15 minPara 1Nutri-Score D€€
D
15 min
15 minCreamy Buldak Carbonara
lo que necesita
Ingredientes
Buldak ramen (with its sauce packet)Despensa1 pieza
Water (for boiling)Bebidas600 ml
MilkLácteos100 ml
Heavy creamLácteos50 ml- Egg yolkLácteos1 pieza
- Grated parmesan (grated)Lácteos20 g
Mozzarella (shredded)Lácteos40 g
Black pepper (freshly ground)Especias1 g
por ración
Nutrición
810kcal
- Carbohidratos
- 85 g
- Proteínas
- 32 g
- Grasas
- 38 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until just tender, then drain, keeping a little cooking water.
- Paso 2
Make the creamy sauce
- Whisk the milk, cream, egg yolk, parmesan and black pepper in a bowl until smooth.
- Paso 3
Combine and melt the cheese
- Put the drained noodles in a frying pan over low heat and stir in the buldak sauce packet.
- Pour in the creamy sauce and toss until the noodles are coated.
- Scatter over the mozzarella and stir until melted and glossy.
- Paso 4
Serve
- Plate the noodles and finish with extra black pepper and parmesan.