Boil the noodles

• Boil the noodles following the package instructions.
• When they are halfway done, drain half of the water, keeping the rest in the pot for mixing.

Add the Buldak seasoning

• Stir in the Buldak powder and sauce from the packet.
• Mix well and cook so the noodles absorb the flavor.

Make it creamy

• Pour in the heavy cream and stir well.
• Let it simmer so the sauce thickens.

Melt the cheese

• Add the cheese slices to the pan.
• Let them melt completely, then stir until the sauce is smooth and creamy.

Plate and serve

• Plate your Creamy Buldak Carbonara and enjoy its spicy, cheesy goodness.