Skip to content
Creamy Butter Beans with Spinach
Plato principal

Creamy Butter Beans with Spinach

20 minPara 2Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • spinach (washed)Frutas y verduras200 g
  • butter beans (canned, drained)Despensa400 g
  • nutritional yeastDespensa15 g
  • cream cheeseLácteos60 g
  • Parmesan (grated)Lácteos30 g
  • peas (optional)Frutas y verduras100 g
  • olive oilDespensa15 ml

por ración

Nutrición

323kcal

Carbohidratos
31 g
Proteínas
16 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the spinach

    • Heat the olive oil in a frying pan over medium heat.
    • Add the spinach and cook down until wilted.
    Paso 1
  2. Add the beans

    • Drain the butter beans and add them to the pan.
    • Stir in the peas if using and warm through.
    Paso 2
  3. Make it creamy

    • Add the nutritional yeast, cream cheese and Parmesan.
    • Stir until melted and creamy, then serve.
    Paso 3