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Creamy Butter Beans with Spinach and Sun-Dried Tomatoes
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Creamy Butter Beans with Spinach and Sun-Dried Tomatoes

25 minPara 4Nutri-Score C€€
de @lmbrosius1 importación0 veces cocinadas
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Ingredientes

4 personas
  • garlic (chopped)Frutas y verduras4 piezas
  • red pepper flakes (to taste)Especias1 g
  • tomato pasteDespensa15 g
  • butter beans (drained and rinsed)Despensa480 g
  • fresh spinach (washed)Frutas y verduras100 g
  • heavy whipping creamLácteos200 ml
  • sun-dried tomatoes (sliced)Despensa50 g
  • oregano (dried)Especias2 g
  • pestoDespensa30 g
  • Parmesan cheese (grated)Lácteos40 g
  • olive oilDespensa15 ml

por ración

Nutrición

313kcal

Carbohidratos
24 g
Proteínas
11 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped garlic and red pepper flakes and cook until fragrant.
    Paso 1

  2. Add tomato paste and sun-dried tomatoes

    • Stir in the tomato paste and cook briefly to deepen the flavor.
    • Add the sliced sun-dried tomatoes and oregano.
    Paso 2

  3. Simmer the beans in cream

    • Pour in the heavy whipping cream and bring to a gentle simmer.
    • Add the butter beans and simmer until the sauce thickens slightly.
    Paso 3

  4. Wilt the spinach and finish

    • Stir in the fresh spinach until wilted.
    • Add the pesto and stir to combine.
    Paso 4

  5. Serve

    • Serve hot topped with grated Parmesan cheese.
    Paso 5
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