Plato principal
Creamy Butter Shrimp & Rice
35 minPara 4Nutri-Score D€€€
D
35 min
35 minCreamy Butter Shrimp & Rice
receta de
@_https.dasean
@_https.dasean
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
extra-jumbo shrimp (peeled, deveined, patted dry)Pescado900 g
heavy creamLácteos540 ml
chicken brothDespensa360 ml
tomato pasteDespensa75 g
butter (divided, 1 tbsp kept cold)Lácteos45 g
garlic (minced)Frutas y verduras6 piezas- avocado oilDespensa30 ml
Creole/Cajun seasoningEspecias16 g- Italian seasoningEspecias4 g
garlic powderEspecias3 g- onion powderEspecias1,5 g
- smoked paprikaEspecias1,5 g
black pepperEspecias1,5 g- dried parsleyEspecias1 g
- dried basilEspecias1 g
lemon (juiced)Frutas y verduras0,5 piezas
rice (cooked, for serving)Cereales300 g
por ración
Nutrición
888kcal
- Carbohidratos
- 65 g
- Proteínas
- 50 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Season the shrimp
- Pat the shrimp dry and place in a bowl.
- Toss with the Creole seasoning, Italian seasoning, garlic powder, onion powder, smoked paprika and black pepper until evenly coated.
- Paso 2
Sear the shrimp
- Heat the avocado oil in a large skillet over high heat.
- Sear the shrimp for 2 minutes per side until golden and just cooked.
- Transfer to a plate and set aside.
- Paso 3
Build the base
- Lower the heat and melt 2 tbsp of the butter in the same skillet.
- Add the garlic and tomato paste and sauté until the paste turns a deep red.
- Paso 4
Make the sauce
- Whisk in the chicken broth and heavy cream.
- Simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon.
- Paso 5
Finish and serve
- Stir in the shrimp, the remaining cold butter and the lemon juice.
- Sprinkle with dried parsley and dried basil.
- Serve hot over rice.