Plato principal
Creamy Cajun Sausage Pasta
40 minPara 6Nutri-Score D€€
D
40 min
40 minCreamy Cajun Sausage Pasta
receta de
✨ Beverly ✨
@beverlyjean92
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
jalapeño smoked sausage (sliced)Carne450 g
butter (one stick)Lácteos113 g
yellow onion (diced)Frutas y verduras1 pieza- yellow bell pepper (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
Tony's Creole seasoning (to taste)Especias10 g
white wineBebidas120 ml
half and halfLácteos480 ml
cream cheese (one block, softened)Lácteos225 g- dried basilEspecias2 g
- dried oreganoEspecias2 g
- wood fired garlic seasoningEspecias5 g
- green onion (sliced)Frutas y verduras3 piezas
- banana pepper (sliced)Frutas y verduras1 pieza
pasta (dried)Cereales450 g
por ración
Nutrición
672kcal
- Carbohidratos
- 58 g
- Proteínas
- 16 g
- Grasas
- 42 g
lo que usará
Utensilios
Sartén
Olla
Escurridor- Placa de cocina
paso a paso
Preparación
- Paso 1
Brown the sausage
- Brown the sliced sausage in a hot pan until very dark.
- Remove the sausage from the pan and set aside.
- Paso 2
Sauté the vegetables
- Melt the butter in the same pan.
- Add the onion and bell pepper and cook until softened.
- Stir in the garlic and season with Tony's.
- Pour in the white wine and let it reduce.
- Paso 3
Build the creamy sauce
- Return the sausage to the pan with the half and half.
- Season again with Tony's.
- Add the cream cheese and stir until melted and creamy.
- Paso 4
Season and finish the sauce
- Stir in the basil, oregano and wood fired garlic seasoning.
- Add the sliced green onion and banana pepper and stir in.
- Loosen with a little pasta water.
- Paso 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little pasta water.
- Paso 6
Combine and serve
- Add the drained pasta to the sauce and toss to coat.
- Serve hot.