Plato principal
Creamy Caramelized Onion Pasta with Air Fryer Crispy Chicken
45 minPara 2Nutri-Score C€€
C
45 min
45 minCreamy Caramelized Onion Pasta with Air Fryer Crispy Chicken
lo que necesita
Ingredientes
pasta (any short or long shape)Cereales200 g
onions (thinly sliced)Frutas y verduras2 piezas
butter (for caramelizing)Lácteos30 g
olive oilDespensa15 ml
garlic (minced)Frutas y verduras2 piezas
cooking creamLácteos150 ml
milkLácteos60 ml
parmesan (finely grated)Lácteos40 g
chicken breast (cut into strips or bite-size pieces)Carne2 piezas
breadcrumbsPanadería50 g
paprikaEspecias5 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
878kcal
- Carbohidratos
- 88 g
- Proteínas
- 48 g
- Grasas
- 38 g
lo que usará
Utensilios
Freidora de aire
Sartén
Olla
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Melt the butter with the olive oil in a frying pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- Add the minced garlic and cook until fragrant.
- Paso 2
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain.
- Paso 3
Make the creamy sauce
- Pour the cream and milk into the pan with the onions.
- Stir in the grated parmesan and season with salt and pepper.
- Simmer gently until slightly thickened.
- Paso 4
Air fry the crispy chicken
- Coat the chicken pieces in the breadcrumbs mixed with paprika, salt and pepper.
- Air fry at 200 °C until golden and cooked through, shaking halfway.
- Paso 5
Combine and serve
- Toss the drained pasta into the creamy onion sauce, loosening with pasta water if needed.
- Serve topped with the crispy chicken and extra parmesan.