Plato principal
Creamy Cheesy Garlic Gnocchi
25 minPara 3Nutri-Score D€€
D
25 min
25 minCreamy Cheesy Garlic Gnocchi
receta de
𝐒𝐀𝐑𝐀𝐇 𝐋𝐈𝐋𝐘𝐀𝐍
@sarah_lilyan
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
gnocchiCereales500 g
garlic (cloves, minced)Frutas y verduras4 piezas
double creamLácteos480 ml
tomato puréeDespensa30 ml- cheese (cut into small pieces)Lácteos150 g
salt (pinch)Especias1 g
paprika (pinch)Especias1 g
chilli flakes (to taste, optional)Especias1 g
basil (for seasoning and garnish)Frutas y verduras5 g
parsley (for seasoning and garnish)Frutas y verduras5 g
black pepper (freshly ground, to serve)Especias1 g
por ración
Nutrición
923kcal
- Carbohidratos
- 70 g
- Proteínas
- 18 g
- Grasas
- 63 g
lo que usará
Utensilios
Sartén
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Cook the gnocchi
- Bring a saucepan of salted water to a boil.
- Add the gnocchi and cook until they float to the surface.
- Paso 2
Make the creamy garlic sauce
- Heat a frying pan and gently fry the minced garlic until fragrant.
- Pour in the double cream and stir in the tomato purée.
- Season with salt, paprika and chilli flakes.
- Paso 3
Add the cheese
- Stir the cheese pieces into the sauce until melted and smooth.
- Paso 4
Combine and serve
- Drain the gnocchi and add them to the sauce, tossing to coat.
- Season with basil and parsley.
- Serve with freshly ground black pepper.