Plato principal
Creamy Cheesy Sausage Pasta
20 minPara 4Nutri-Score C€€
C
20 min
20 minCreamy Cheesy Sausage Pasta
receta de
Snack Attack
@snack.attack022
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sausage (casings removed, crumbled)Carne400 g
pasta (short shapes such as penne or rigatoni)Cereales300 g
heavy cream (at room temperature)Lácteos200 ml
parmesan (finely grated)Lácteos60 g
mozzarella (shredded)Lácteos100 g
garlic (minced)Frutas y verduras3 piezas
olive oilDespensa15 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
656kcal
- Carbohidratos
- 59 g
- Proteínas
- 24 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén honda- Olla
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Brown the sausage
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sausage and cook, breaking it up, until browned and cooked through.
- Paso 3
Build the cream sauce
- Lower the heat, add the garlic and cook until fragrant.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan until melted, then season with salt and pepper.
- Paso 4
Combine and melt the cheese
- Add the drained pasta to the skillet and toss to coat, loosening with a splash of pasta water if needed.
- Scatter the mozzarella over the top, cover and let it melt.
- Paso 5
Serve
- Serve hot straight from the skillet, with extra parmesan and black pepper.