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Creamy Chicken and Potato Bowls
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Creamy Chicken and Potato Bowls

45 minPara 4Nutri-Score C€€
de @ariannalerner3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • baby gold potatoes (cut into thirds or quarters)Frutas y verduras700 g
  • olive oil (for the potatoes)Despensa60 ml
  • saltEspecias5 g
  • black pepperEspecias3 g
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • paprikaEspecias8 g
  • Italian seasoningEspecias3 g
  • chicken breast (cut into cubes the size of the potatoes)Carne2 piezas
  • olive oil (for the skillet)Despensa30 ml
  • whole milkLácteos120 ml
  • cream cheeseLácteos57 g
  • mozzarella cheese (shredded)Lácteos100 g
  • mozzarella cheese (extra, for topping)Lácteos50 g

por ración

Nutrición

404kcal

Carbohidratos
33 g
Proteínas
26 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Sartén
  • lid

paso a paso

Preparación

  1. Season the potatoes

    • Cut the baby gold potatoes into thirds or quarters, depending on their size.
    • Add the potatoes to a mixing bowl and season with olive oil, salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
    Paso 1

  2. Air fry the potatoes

    • Transfer the seasoned potatoes to an air fryer tray in one even layer.
    • Air fry at 200 °C until golden and tender.
    • Set the cooked potatoes aside on a plate.
    Paso 2

  3. Season the chicken

    • Cut the chicken breasts into cubes the same size as the potatoes.
    • Add the cubed chicken to the same bowl used for the potatoes and season with the same seasonings.
    • Mix everything well.
    Paso 3

  4. Cook the chicken

    • Heat olive oil in a skillet over medium-high heat.
    • Add the seasoned chicken and cook until fully cooked through.
    Paso 4

  5. Make the creamy sauce

    • Make a well in the middle of the chicken and add the whole milk, cream cheese and mozzarella.
    • Mix everything really well until nice and creamy.
    Paso 5

  6. Finish the bowls

    • Add the potatoes back to the skillet and top with a little more mozzarella.
    • Cover with a lid and cook until the cheese is melted.
    Paso 6
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