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Creamy Chicken Curry Pasta
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Creamy Chicken Curry Pasta

40 minPara 4Nutri-Score C€€
de @grace_the_cookist1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pastaCereales400 g
  • chicken breast (cut into bite-size pieces after cooking)Carne500 g
  • garlic (minced)Frutas y verduras4 piezas
  • saltEspecias5 g
  • paprikaEspecias6 g
  • onion (chopped)Frutas y verduras1 pieza
  • Italian herbsEspecias4 g
  • Rajah curry powderEspecias8 g
  • curry pasteDespensa60 g
  • chicken stockDespensa250 ml
  • creamLácteos250 ml
  • Parmesan cheese (grated)Lácteos40 g
  • parsley (chopped)Frutas y verduras10 g
  • oil (for frying)Despensa30 ml

por ración

Nutrición

679kcal

Carbohidratos
80 g
Proteínas
36 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Save some pasta water, then strain and shock the pasta with cold water and let it drain.
    Paso 1

  2. Season and fry the chicken

    • Season the chicken on both sides with garlic, salt and paprika.
    • Fry for 4 to 5 minutes on each side, then set aside to rest.
    Paso 2

  3. Fry the aromatics

    • Fry the onion and garlic.
    • Season with paprika, Italian herbs and curry powder, then add the curry paste and stir everything together.
    Paso 3

  4. Build the sauce

    • Pour in the pasta water followed by the chicken stock (or melt the stock in the pasta water).
    • Stir, then add the cream and mix everything together.
    Paso 4

  5. Combine and finish

    • Return the pasta and the chicken cut into bite-size pieces to the pan.
    • Mix everything until well combined.
    • Dish up and grate over Parmesan cheese, then garnish with parsley.
    Paso 5
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