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Creamy Chicken Fusilli with Mustard Cream Sauce
35 minPara 4Nutri-Score C€€
C
35 min
35 minCreamy Chicken Fusilli with Mustard Cream Sauce
receta de
Shyrin's Kitchen
@shyrinskitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
fusilliCereales400 g
chicken breast (cut into strips)Carne500 g
olive oilDespensa30 ml
paprikaEspecias5 g
garlic powderEspecias3 g
saltEspecias5 g
black pepper (ground)Especias2 g
butterLácteos30 g
garlic (minced)Frutas y verduras3 piezas
creamLácteos300 ml
mustardDespensa20 g
parmesan (grated)Lácteos60 g
spring onion (sliced)Frutas y verduras3 piezas
coriander (chopped)Frutas y verduras15 g
por ración
Nutrición
701kcal
- Carbohidratos
- 80 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Cook the fusilli
- Bring a large pot of salted water to a boil.
- Cook the fusilli until al dente, then drain, keeping a little cooking water.
- Paso 2
Season the chicken
- Toss the chicken strips with olive oil, paprika, garlic powder, salt and pepper.
- Paso 3
Sear the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, then set aside.
- Paso 4
Make the mustard cream sauce
- Melt the butter in the same pan and soften the garlic.
- Pour in the cream and stir in the mustard.
- Add the parmesan and let the sauce thicken slightly.
- Paso 5
Combine and serve
- Return the chicken to the pan with the drained fusilli and toss to coat.
- Loosen with a splash of cooking water if needed.
- Finish with spring onions and fresh coriander.