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Creamy Chicken Gnocchi Soup
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Creamy Chicken Gnocchi Soup

45 minPara 5Nutri-Score C€€
de @dianasdishes1 importación0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • boneless skinless chicken thighsCarne600 g
  • potato gnocchiCereales500 g
  • onion (diced)Frutas y verduras1 pieza
  • carrots (sliced)Frutas y verduras3 piezas
  • garlic (minced)Frutas y verduras4 piezas
  • chicken brothDespensa960 ml
  • heavy creamLácteos100 ml
  • Parmesan (grated)Lácteos30 g
  • fresh spinachFrutas y verduras100 g
  • cornstarchDespensa20 g
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepperEspecias2 g
  • paprikaEspecias3 g
  • garlic powderEspecias3 g
  • poultry seasoningEspecias3 g
  • savory seasoningEspecias3 g
  • chili flakes (optional)Especias1 g

por ración

Nutrición

343kcal

Carbohidratos
26 g
Proteínas
26 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Espátula

paso a paso

Preparación

  1. Season and sear the chicken

    • Season the chicken thighs with salt, black pepper, paprika and garlic powder.
    • Heat a little olive oil in a large pot over medium heat.
    • Add the chicken and sear on both sides until golden and cooked through.
    Paso 1

  2. Cut the chicken

    • Remove the chicken from the pot and cut into bite-sized pieces.
    Paso 2

  3. Sauté the vegetables

    • In the same pot, add the onion and carrots and sauté until they start to soften.
    • Add the garlic and cook for another minute.
    Paso 3

  4. Add the cornstarch

    • Sprinkle in the cornstarch and stir until the vegetables are coated.
    Paso 4

  5. Add the broth and season

    • Slowly pour in the chicken broth while stirring.
    • Season with poultry seasoning, savory seasoning, salt and black pepper.
    Paso 5

  6. Make it creamy

    • Add the heavy cream and Parmesan and stir until combined.
    • Bring to a gentle simmer.
    Paso 6

  7. Cook the gnocchi and chicken

    • Add the gnocchi and cook until tender.
    • Add the chopped chicken back into the pot.
    Paso 7

  8. Wilt the spinach and finish

    • Stir in the spinach and let it wilt into the soup.
    • Taste and adjust the seasoning, then finish with chili flakes if you like a little heat.
    Paso 8

  9. Serve

    • Serve warm and enjoy.
    Paso 9
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