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Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)
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Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)

40 minPara 4Nutri-Score C€€
de @tasty_meal2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pasta (any shape, e.g. fettuccine)Cereales400 g
  • chicken breast (sliced into strips)Carne500 g
  • mushrooms (sliced)Frutas y verduras300 g
  • butterLácteos40 g
  • garlic (minced)Frutas y verduras3 piezas
  • fresh creamLácteos250 ml
  • milkLácteos125 ml
  • parmesan (grated, optional)Lácteos40 g
  • black pepper (ground)Especias2 g
  • saltEspecias5 g
  • olive oilDespensa15 ml
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

679kcal

Carbohidratos
80 g
Proteínas
36 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • wooden spoon

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    • Drain and set aside, reserving a little cooking water.
    Paso 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper.
    • Sear the chicken until golden and cooked through, then set aside.
    Paso 2

  3. Cook the mushrooms

    • Melt the butter in the same pan.
    • Add the mushrooms and cook until golden and softened.
    • Add the garlic and cook until fragrant.
    Paso 3

  4. Make the creamy sauce

    • Pour in the cream and milk, stirring well.
    • Simmer gently until the sauce thickens slightly.
    • Season with salt and pepper.
    Paso 4

  5. Combine and serve

    • Return the chicken to the pan with the pasta and toss to coat in the sauce.
    • Loosen with a splash of pasta water if needed.
    • Finish with grated parmesan and chopped parsley, then serve.
    Paso 5
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