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Creamy Chicken Noodle Soup
55 minPara 6Nutri-Score C€€
C
55 min
55 minCreamy Chicken Noodle Soup
receta de
ellie_martinezz.10
@eli_martinezz.10
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (divided, for the base and the roux)Lácteos30 g
olive oil (for drizzling)Despensa15 ml
carrots (peeled and chopped)Frutas y verduras3 piezas
celery sticks (chopped)Frutas y verduras4 piezas
onion (large, chopped)Frutas y verduras0,5 piezas
minced garlic (heaping tablespoon, minced)Frutas y verduras1 pieza
onion powder (to taste)Especias3 g
garlic powder (to taste)Especias3 g
salt (to taste, plus more at the end)Especias6 g
black pepper (to taste, plus more at the end)Especias3 g- Buttery Steakhouse seasoning (Kinder's, plus more to finish)Especias8 g
- Italian seasoning (to taste)Especias4 g
chicken brothDespensa1,2 litros
chicken breasts (cooked and shredded)Carne2 piezas
half and halfLácteos480 ml- heavy creamLácteos240 ml
flour (for the roux)Despensa15 g
milkLácteos240 ml
extra white egg noodles (half a bag)Cereales225 g- French bread (sliced, for serving)Panadería6 piezas
- garlic salt (for the bread)Especias3 g
por ración
Nutrición
404kcal
- Carbohidratos
- 29 g
- Proteínas
- 18 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
wooden spoon
Cazo
Varillas
paso a paso
Preparación
- Paso 1
Sweat the vegetables
- Melt the butter with a drizzle of olive oil in a large pot.
- Add the carrots, celery and onion and sauté until the onions are translucent.
- Paso 2
Add the aromatics and seasonings
- Stir in the minced garlic.
- Season with onion powder, garlic powder, salt, pepper, Buttery Steakhouse seasoning and Italian seasoning.
- Paso 3
Simmer the broth and chicken
- Pour in the chicken broth and add the chicken breasts.
- Cook until the chicken is cooked through, then remove it, let it cool and shred it.
- Paso 4
Make the roux
- Melt the butter in a small pan and sprinkle in the flour.
- Whisk in a ladle of the hot soup liquid until smooth and thickened.
- Paso 5
Cream the soup
- Stir the roux back into the soup and let it dissolve.
- Add the half and half, the heavy cream and the extra milk.
- Paso 6
Add chicken and noodles
- Return the shredded chicken to the pot.
- Add the egg noodles, cover with a lid and simmer.
- Paso 7
Taste and adjust
- Taste the soup and add more salt, pepper and Buttery Steakhouse seasoning as needed.
- Paso 8
Prepare the garlic bread
- Slice the French bread and butter it.
- Sprinkle with garlic salt, Italian seasoning and Buttery Steakhouse seasoning.
- Paso 9
Serve
- Ladle the creamy chicken noodle soup into bowls and serve with the garlic bread.