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Creamy Chicken Pasta with Roasted Tomatoes and Basil
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Creamy Chicken Pasta with Roasted Tomatoes and Basil

1 h 10 minPara 4Nutri-Score C€€
de @the.cozyy.plate1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced)Carne450 g
  • pastaCereales225 g
  • cherry tomatoesFrutas y verduras300 g
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (cloves)Frutas y verduras8 piezas
  • cream cheeseLácteos115 g
  • chicken brothDespensa120 ml
  • fresh basilFrutas y verduras10 g
  • fresh parsley (chopped)Frutas y verduras10 g
  • parmesan cheese (grated)Lácteos30 g
  • olive oilDespensa30 ml
  • vegetable oilDespensa15 ml
  • saltEspecias5 g
  • black pepperEspecias3 g

por ración

Nutrición

489kcal

Carbohidratos
48 g
Proteínas
33 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Batidora de vaso
  • Sartén
  • Olla

paso a paso

Preparación

  1. Roast the tomatoes and aromatics

    • On a baking sheet, add the cherry tomatoes, chopped onion and garlic cloves.
    • Season with salt and pepper and drizzle with olive oil.
    • Bake until the tomatoes are soft and slightly charred.
    Paso 1

  2. Blend the sauce

    • Add the roasted tomatoes, onion and garlic to a blender with the fresh basil, cream cheese and chicken broth.
    • Blend until smooth and set aside.
    Paso 2

  3. Cook the chicken

    • In a pan, heat the vegetable oil and add the chicken breast.
    • Season with salt and pepper and cook until golden brown.
    Paso 3

  4. Simmer the sauce

    • Add the blended sauce to the pan and let it simmer until it starts boiling.
    Paso 4

  5. Combine with pasta

    • Cook the pasta in salted boiling water until al dente, then drain.
    • Add the pasta to the pan and mix everything together.
    Paso 5

  6. Finish and serve

    • Finish with fresh parsley and a little Parmesan cheese.
    Paso 6
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