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Creamy Chicken & Sausage Pasta
Plato principal

Creamy Chicken & Sausage Pasta

40 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • pastaCereales400 g
  • chicken breast (cut into bite-sized pieces)Carne500 g
  • Italian sausage (casings removed, sliced)Carne300 g
  • olive oilDespensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • heavy creamLácteos240 ml
  • parmesan (grated)Lácteos60 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

678kcal

Carbohidratos
75 g
Proteínas
33 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Paso 1
  2. Brown the chicken and sausage

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the chicken and sausage and cook until browned and cooked through.
    Paso 2
  3. Build the creamy sauce

    • Add the garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the parmesan.
    • Season with salt and black pepper and simmer until slightly thickened.
    Paso 3
  4. Combine and serve

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Serve hot with extra parmesan.
    Paso 4