Plato principal
Creamy Chicken Spaghetti Bake
1 hPara 6Nutri-Score C€€
C
1 h
1 hCreamy Chicken Spaghetti Bake
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne600 g
spaghetti (cooked and drained)Cereales400 g
onion (diced)Frutas y verduras1 pieza
bell pepper (diced)Frutas y verduras1 pieza
heavy creamLácteos480 ml
shredded cheddar (shredded)Lácteos200 g
shredded mozzarella (shredded)Lácteos200 g
cream of chicken soup (1 can)Despensa1 pieza- Rotel diced tomatoes with green chiles (1 can, undrained)Despensa1 pieza
onion powderEspecias5 g
garlic powderEspecias5 g- Italian herbsEspecias5 g
- Kinder's Big Bold chicken seasoningEspecias8 g
- smoked paprikaEspecias4 g
- salt-free Cajun seasoningEspecias6 g
oil (for cooking)Despensa15 ml
por ración
Nutrición
628kcal
- Carbohidratos
- 57 g
- Proteínas
- 29 g
- Grasas
- 32 g
lo que usará
Utensilios
Sartén
Olla
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Season and cook the chicken
- Season the chicken pieces with onion powder, garlic powder, Italian herbs, Kinder's chicken seasoning, smoked paprika and Cajun seasoning.
- Heat the oil in a frying pan and cook the chicken until golden and cooked through.
- Paso 2
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Paso 3
Make the sauce
- Sauté the onion and bell pepper in the same pan until softened.
- Pour in the heavy cream and add the cream of chicken soup and Rotel.
- Season with the same spices used for the chicken and stir in the cheddar and mozzarella until melted.
- Paso 4
Combine and bake
- Mix the spaghetti, chicken and sauce in a baking dish.
- Bake uncovered at 175 °C until the cheese is lightly browned on top.