Plato principal
Creamy Chicken & Wild Rice Soup
1 hPara 6Nutri-Score C€€
C
1 h
1 hCreamy Chicken & Wild Rice Soup
receta de
BigB | Brandon
@joinmecookingwithbigb
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
carrots (diced into bite-size pieces)Frutas y verduras2 piezas
celery ribs (diced)Frutas y verduras2 piezas
onion (medium, diced)Frutas y verduras1 pieza
olive oilDespensa30 ml
garlic (minced)Frutas y verduras3 piezas
butterLácteos42 g
flourDespensa24 g
chicken brothDespensa1,2 litros
heavy whipping creamLácteos480 ml
thyme (dried)Especias1 g
crushed rosemary (crushed)Especias1 g
garlic powderEspecias3 g- onion powderEspecias2 g
saltEspecias6 g
black pepper (ground)Especias1 g
wild rice with seasoning pack (boxed, seasoning pack included)Cereales170 g
cooked shredded chicken (shredded, rotisserie works too)Carne300 g
por ración
Nutrición
411kcal
- Carbohidratos
- 24 g
- Proteínas
- 13 g
- Grasas
- 29 g
lo que usará
Utensilios
Olla- Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Dice the carrots into bite-size pieces.
- Dice the celery ribs and the onion.
- Paso 2
Sweat the vegetables
- Heat the olive oil in a large pot over medium-high heat.
- Add the prepared vegetables and cook until they start to turn tender.
- Paso 3
Add garlic, butter and flour
- Add the minced garlic and cook for 1 minute.
- Stir in the butter and flour and cook for another minute.
- Paso 4
Add liquids and seasonings
- Pour in the chicken broth and heavy whipping cream.
- Stir in the thyme, crushed rosemary, garlic powder, onion powder, salt and pepper.
- Add the wild rice together with its seasoning pack.
- Paso 5
Add the chicken
- Stir in the cooked shredded chicken.
- Paso 6
Simmer the soup
- Cover the pot, reduce the heat to medium and bring to a simmer.
- Cook, stirring occasionally so the rice doesn't stick to the bottom.