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Creamy Chipotle Chicken Pasta
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Creamy Chipotle Chicken Pasta

1 hPara 6Nutri-Score C€€
de @thesapor75 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (boneless, skinless)Carne680 g
  • olive oil (for the marinade)Despensa15 ml
  • chipotle powder (for the marinade)Especias5 g
  • garlic powder (for the marinade)Especias3 g
  • onion powder (for the marinade)Especias3 g
  • chili powder (for the marinade)Especias3 g
  • oregano (dried, for the marinade)Especias2 g
  • coriander (ground, for the marinade)Especias2 g
  • salt (for the marinade)Especias6 g
  • black pepper (ground, for the marinade)Especias1,5 g
  • butter (for cooking the chicken)Lácteos15 g
  • olive oil (for cooking the chicken)Despensa15 ml
  • fettuccineCereales450 g
  • unsalted butter (for the sauce)Lácteos45 g
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras7 piezas
  • heavy creamLácteos480 ml
  • chicken stockDespensa60 ml
  • chipotle sauceDespensa45 ml
  • tomato pasteDespensa30 g
  • lemon (juiced)Frutas y verduras0,5 piezas
  • Parmesan cheese (freshly grated)Lácteos90 g
  • Mexican three cheese blend (chihuahua, oaxaca and cotija)Lácteos40 g
  • garlic powder (for the sauce)Especias3 g
  • chipotle powder (for the sauce)Especias3 g
  • onion powder (for the sauce)Especias3 g
  • chili powder (for the sauce)Especias3 g
  • smoked paprika (for the sauce)Especias3 g
  • oregano (dried, for the sauce)Especias2 g
  • cumin (ground, for the sauce)Especias1,5 g
  • coriander (ground, optional, for the sauce)Especias1,5 g
  • salt (to taste)Especias4 g
  • black pepper (ground, to taste)Especias1,5 g
  • parsley (chopped, for garnish)Frutas y verduras10 g
  • red pepper flakes (optional, for garnish)Especias2 g

por ración

Nutrición

808kcal

Carbohidratos
63 g
Proteínas
39 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Horno
  • Olla
  • Termómetro de cocina
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Marinate the chicken

    • In a large bowl, combine the chicken breasts, olive oil, chili powder, chipotle powder, onion powder, garlic powder, coriander, oregano, salt and pepper.
    • Toss until evenly coated and marinate for at least 30 minutes.
    Paso 1

  2. Sear the chicken

    • Heat the oil and butter in a large skillet over medium-high heat.
    • Sear the chicken for 4–5 minutes per side until lightly charred.
    Paso 2

  3. Bake the chicken

    • Transfer the skillet to a 160 °C oven and bake until the internal temperature reaches 74 °C, while preparing the sauce.
    Paso 3

  4. Cook the pasta

    • Boil the fettuccine in salted water until al dente.
    • Drain and set aside.
    Paso 4

  5. Sauté the aromatics

    • In the same skillet, sauté the diced onion until softened.
    • Add the minced garlic and cook until fragrant.
    Paso 5

  6. Bloom the spices

    • Add the butter, followed by the spices, and stir until combined.
    Paso 6

  7. Add tomato paste and chipotle sauce

    • Mix in the tomato paste and cook until slightly darkened.
    • Add the chipotle sauce and cook for 2–3 minutes.
    Paso 7

  8. Deglaze with stock

    • Pour in the chicken stock, scraping up the browned bits from the bottom of the skillet.
    • Stir until smooth.
    Paso 8

  9. Make the creamy sauce

    • Reduce the heat to medium-low and stir in the heavy cream.
    • Stir in the freshly squeezed lemon juice until smooth and combined.
    Paso 9

  10. Melt in the cheeses

    • Add the Parmesan and Mexican three-cheese blend, stirring until melted and smooth.
    • Simmer for 2–3 minutes, then season with salt and pepper to taste.
    Paso 10

  11. Toss the pasta

    • Add the cooked fettuccine and parsley, tossing until evenly coated in the sauce.
    Paso 11

  12. Serve

    • Slice the chicken and serve it over the pasta.
    • Garnish with Parmesan, parsley and crushed pepper flakes.
    Paso 12
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