Plato principal
Creamy Clam Sauce with Linguine
30 minPara 3Nutri-Score C€€
C
30 min
30 minCreamy Clam Sauce with Linguine
lo que necesita
Ingredientes
onion (diced)Frutas y verduras0,5 piezas
oilDespensa15 ml
canned clams (with their clam juice)Pescado280 g
garlic (minced)Frutas y verduras3 piezas
Italian seasoningEspecias3 g
garlic powderEspecias2 g- onion powderEspecias2 g
heavy whipping creamLácteos240 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
parmesan cheese (grated)Lácteos40 g
linguineCereales300 g
por ración
Nutrición
711kcal
- Carbohidratos
- 78 g
- Proteínas
- 21 g
- Grasas
- 35 g
lo que usará
Utensilios
Sartén
Olla
Escurridor- Abrelatas
paso a paso
Preparación
- Paso 1
Sauté the onion
- Dice the onion.
- Heat the oil in a pan and sauté the onion until translucent.
- Paso 2
Add the garlic and clams
- Open the cans of clams.
- Add the minced garlic to the pan and cook briefly.
- Pour in the clams together with their clam juice.
- Paso 3
Season the sauce
- Stir in the Italian seasoning, garlic powder and onion powder.
- Bring the sauce to a boil.
- Paso 4
Make it creamy
- Pour in the heavy whipping cream and stir.
- Add the lemon juice.
- Stir in part of the parmesan cheese.
- Paso 5
Cook the pasta
- Boil the linguine in salted water until al dente.
- Drain the pasta.
- Paso 6
Serve
- Toss the pasta with the creamy clam sauce.
- Top with the remaining parmesan cheese.