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Creamy Coconut & Curry Shrimp Stew
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Creamy Coconut & Curry Shrimp Stew

25 minPara 4Nutri-Score C€€
de @chazslifestyle1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • red bell pepper (sliced)Frutas y verduras1 pieza
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • colossal shrimp (deveined, peeled and cleaned)Pescado14 piezas
  • ginger (grated)Frutas y verduras2 g
  • garlic (grated)Frutas y verduras3 piezas
  • carrot (diced)Frutas y verduras1 pieza
  • fresh thyme (sprigs)Frutas y verduras6 piezas
  • bay leavesEspecias2 piezas
  • unsalted butterLácteos30 g
  • seafood brothDespensa840 ml
  • creamy unsweetened coconut milkDespensa360 ml
  • smoked paprikaEspecias4 g
  • granulated onionEspecias4 g
  • allspice powderEspecias2 g
  • ground clovesEspecias500 miligramos
  • cumin powderEspecias2 g
  • curry powderEspecias6 g
  • hot curry powderEspecias6 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • scallions (chopped)Frutas y verduras3 piezas
  • cornstarch (optional thickening agent)Despensa3 g
  • water (cool, for the cornstarch slurry)Otro5 ml

por ración

Nutrición

212kcal

Carbohidratos
11 g
Proteínas
16 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Rallador
  • Bol

paso a paso

Preparación

  1. Sauté the bell peppers

    • Add the sliced red and green bell peppers to a pan on medium heat.
    • Sauté until slightly softened.
    Paso 1

  2. Mix the spice blend

    • Combine the smoked paprika, granulated onion, allspice, ground cloves, cumin, curry powder and hot curry powder until well combined.
    Paso 2

  3. Marinate the shrimp

    • Season the clean, peeled and deveined shrimp with some of the seasoning blend.
    • Cover and marinate while cooking the rest.
    Paso 3

  4. Sauté the garlic

    • Grate and sauté the fresh garlic until fragrant.
    Paso 4

  5. Build the broth

    • Pour in the seafood stock and the remainder of the seasoning blend, then mix.
    • Add the bay leaves, fresh thyme, chopped carrots and any other vegetables you prefer.
    • Simmer on medium heat.
    Paso 5

  6. Add the shrimp and butter

    • Drop in the marinated shrimp and stir.
    • Remove the bay leaves, add the unsalted butter and bring to a slight boil on medium heat.
    Paso 6

  7. Finish with coconut milk

    • Sprinkle in the chopped scallions.
    • Lower the heat to a simmer, pour in the coconut milk and stir gently.
    • Simmer for an additional 5 to 6 minutes.
    Paso 7

  8. Serve

    • Serve with rice or mashed potatoes.
    Paso 8
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