Plato principal
Creamy Coconut Lentil Curry
40 minPara 4Nutri-Score B€
B
40 min
40 minCreamy Coconut Lentil Curry
receta de
Alchemist Ren 🩵🩷💛
@alchemist.rennea
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras20 g
olive oil (for frying)Despensa15 ml
tomato pasteDespensa30 g
curry powderEspecias8 g
ground cuminEspecias3 g- smoked paprikaEspecias3 g
red lentils (rinsed)Despensa250 g- coconut milk (full fat, canned)Despensa400 ml
- vegetable stockDespensa400 ml
salt (to taste)Especias5 g- naan bread (warmed, for serving)Panadería4 piezas
por ración
Nutrición
481kcal
- Carbohidratos
- 51 g
- Proteínas
- 16 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the olive oil in a pan over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and ginger and cook until fragrant.
- Paso 2
Bloom the spices
- Add the tomato paste, curry powder, cumin and smoked paprika.
- Stir and cook until the paste darkens slightly and the spices smell fragrant.
- Paso 3
Simmer the lentils
- Add the rinsed lentils, coconut milk and vegetable stock.
- Season with salt and bring to a gentle simmer.
- Cook, stirring occasionally, until the lentils are tender and the sauce has thickened.
- Paso 4
Serve
- Taste and adjust the salt.
- Serve hot with warm naan bread.