Plato principal
Creamy Corn Pasta
30 minPara 2Nutri-Score C€€
C
30 min
30 minCreamy Corn Pasta
receta de
@chef_berkin
@chef_berkin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
pasta (dried, e.g. spaghetti or rigatoni)Cereales200 g
corn (kernels cut from the cob (about 2 cobs))Frutas y verduras300 g
Parmesan (finely grated)Lácteos50 g
cream (heavy cream)Lácteos100 ml
butter (for the pan)Lácteos20 g
olive oilDespensa15 ml
garlic (cloves, minced)Frutas y verduras2 piezas
salt (for the pasta water and seasoning)Especias5 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
613kcal
- Carbohidratos
- 83 g
- Proteínas
- 20 g
- Grasas
- 23 g
lo que usará
Utensilios
Olla
Sartén
Batidora de vaso
Rallador
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Sauté the corn
- Melt the butter with the olive oil in a pan.
- Add the garlic and cook until fragrant.
- Add the corn kernels and cook until golden and tender.
- Paso 3
Blend the sauce
- Set a few spoonfuls of corn aside for serving.
- Blend the remaining corn with the cream and Parmesan until smooth and silky.
- Loosen with a splash of pasta water if needed.
- Paso 4
Combine and serve
- Toss the drained pasta with the corn sauce over low heat until glossy.
- Season with salt and black pepper.
- Serve topped with the reserved corn and extra Parmesan.