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Creamy Cottage Cheese Scrambled Eggs
Desayuno

Creamy Cottage Cheese Scrambled Eggs

10 minPara 1Nutri-Score B€
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lo que necesita

Ingredientes

1 persona
  • eggs (cracked into a bowl)Lácteos2 piezas
  • cottage cheese (whisked into the eggs)Lácteos120 g
  • butter (for cooking)Lácteos20 g
  • salt (to season)Especias1 g

por ración

Nutrición

418kcal

Carbohidratos
5 g
Proteínas
32 g
Grasas
30 g
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lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Whisk the eggs with cottage cheese

    • Crack the eggs into a bowl.
    • Whisk in the cottage cheese until smooth and well combined.
    Paso 1
  2. Cook the eggs low and slow

    • Melt the butter in a pan over low heat.
    • Pour in the egg mixture and cook gently, stirring with a spatula, until creamy and fluffy.
    Paso 2
  3. Season and serve

    • Season with salt and serve immediately.
    Paso 3