Plato principal
Creamy Crockpot Beef and Shells
3 h 40 minPara 6Nutri-Score D€€
D
3 h 40 min
3 h 40 minCreamy Crockpot Beef and Shells
lo que necesita
Ingredientes
ground beef (cooked and crumbled)Carne450 g
shell noodles (uncooked)Cereales200 g
yellow onion (diced)Frutas y verduras1 pieza- minced garlic (minced)Frutas y verduras15 g
tomato sauce (canned)Despensa425 g
beef stockDespensa480 ml
heavy creamLácteos240 ml- sharp cheddar (shredded)Lácteos150 g
Italian seasoningEspecias5 g- Cajun seasoningEspecias5 g
- red pepper flakesEspecias1 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
por ración
Nutrición
414kcal
- Carbohidratos
- 28 g
- Proteínas
- 22 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the beef
- Cook the ground beef in a frying pan until fully browned, breaking it up as it cooks.
- Drain any excess fat.
- Paso 2
Load the slow cooker
- Add the cooked beef, diced onion, minced garlic, tomato sauce and beef stock to the slow cooker.
- Stir in the Italian seasoning, Cajun seasoning, red pepper flakes, salt and pepper.
- Paso 3
Cook on high
- Cover and cook on high until the sauce is hot and the onion is tender.
- Paso 4
Add pasta, cream and cheese
- Stir in the shell noodles, heavy cream and shredded cheddar.
- Cover and cook until the pasta is tender and the sauce is creamy.
- Paso 5
Serve
- Serve hot, with garlic bread and broccoli on the side.