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Creamy Egg Mayo Avocado Toast
Desayuno

Creamy Egg Mayo Avocado Toast

15 minPara 1Nutri-Score C€€
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lo que necesita

Ingredientes

1 persona
  • eggs (soft boiled, 6 minutes)Otro2 piezas
  • Kewpie mayonnaiseDespensa8 ml
  • sugarDespensa2 g
  • salt (to taste)Especias1 g
  • black pepper (to taste)Especias1 g
  • avocado (mashed)Frutas y verduras1 pieza
  • bread (sliced, toasted)Panadería2 piezas
  • red pepper flakes (for topping)Especias1 g

por ración

Nutrición

602kcal

Carbohidratos
45 g
Proteínas
20 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • fork

paso a paso

Preparación

  1. Soft boil the eggs

    • Bring water to a boil in a saucepan and lower in the eggs.
    • Cook for 6 minutes, then transfer to cold water and peel.
    Paso 1
  2. Make the egg mayo

    • Mash the peeled eggs in a bowl with a fork.
    • Stir in the Kewpie mayo, sugar, salt and pepper until creamy.
    Paso 2
  3. Assemble the toast

    • Toast the bread and spread with mashed avocado.
    • Spoon the egg mayo on top and finish with red pepper flakes.
    Paso 3