Plato principal
Creamy Garlic Chicken
45 minPara 2Nutri-Score C€
C
45 min
45 minCreamy Garlic Chicken
receta de
Emma Fulmer
@emma_fulmer
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breastsCarne2 piezas
Italian seasoningEspecias1 g
saltEspecias3 g
black pepper (ground)Especias500 miligramos
all purpose flourDespensa30 g- oilDespensa30 ml
butterLácteos28 g
garlic (whole bulb, cloves smashed)Frutas y verduras1 pieza- chicken brothDespensa240 ml
heavy creamLácteos180 ml
garlic powderEspecias1,5 g- cornstarch (mixed into a slurry with water)Despensa8 g
por ración
Nutrición
510kcal
- Carbohidratos
- 20 g
- Proteínas
- 31 g
- Grasas
- 34 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and coat the chicken
- Season the chicken breasts with the Italian seasoning, salt and black pepper.
- Dredge the chicken in the flour until evenly coated.
- Paso 2
Sear the chicken
- Heat the oil in a frying pan over medium-high heat.
- Sear the chicken on both sides until golden and cooked through, then set aside.
- Paso 3
Build the garlic sauce
- Melt the butter in the same pan and add the smashed garlic cloves, cooking until fragrant.
- Pour in the chicken broth, heavy cream and garlic powder, then stir in the cornstarch slurry.
- Simmer the sauce until it thickens.
- Paso 4
Finish and serve
- Return the chicken to the pan and spoon the creamy garlic sauce over it.
- Serve hot.