Prepare and season the chicken

• Cut the chicken into pieces, removing all the fat.
• Add the chicken to the pan.
• Season generously with salt, pepper, garlic powder, onion powder and paprika.

Cook the chicken

• Cook the chicken until fully cooked through, with no pink remaining.

Start the rice

• Melt the butter in a saucepan.
• Add the rice and stir to coat, letting it go brown.
• Pour in the water and add the seasoning that comes with the rice.

Make the sauce

• Melt the butter in a pan and add the minced garlic.
• Pour in the heavy whipping cream until the bottom of the pan is completely filled.
• Add a generous amount of Parmesan cheese.
• Season with salt, pepper, garlic powder, onion powder, Italian seasoning, Cajun seasoning and red chili flakes, then stir well.

Combine the chicken with the sauce

• Return the chicken to the pan with the sauce.
• Stir everything together well.

Finish the rice and serve

• Once the rice is done, take it out and top it with the chicken.