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Creamy Garlic & Parmesan Pasta
25 minPara 4Nutri-Score C€
C
25 min
25 minCreamy Garlic & Parmesan Pasta
receta de
Jo and Bart
@joandbart
15 recetas
35 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pasta (any short or long shape)Cereales350 g
butterLácteos40 g
garlic (minced)Frutas y verduras5 piezas
chicken brothDespensa500 ml
milkLácteos250 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
Parmesan cheese (finely grated)Lácteos80 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
444kcal
- Carbohidratos
- 66 g
- Proteínas
- 16 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén honda
Rallador
paso a paso
Preparación
- Paso 1
Sauté the garlic
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook until fragrant, without browning.
- Paso 2
Cook the pasta in the broth
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook, stirring regularly, until the liquid is mostly absorbed and the pasta is al dente.
- Pour in the milk and stir to combine.
- Paso 3
Make it creamy
- Season with salt and pepper.
- Stir in the grated Parmesan until the sauce is smooth and creamy.
- Paso 4
Serve
- Sprinkle with chopped parsley and serve immediately.