Plato principal
Creamy Jambalaya Pasta
45 minPara 4Nutri-Score C€€
C
45 min
45 minCreamy Jambalaya Pasta
receta de
Michael J O'Neal
@theonealsway
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
penne pastaCereales400 g
andouille sausage (sliced into rounds)Carne300 g
chicken breast (cut into bite-sized pieces)Carne300 g
shrimp (peeled and deveined)Pescado250 g
bell pepper (diced)Frutas y verduras1 pieza
onion (diced)Frutas y verduras1 pieza- celery (diced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
Cajun seasoningEspecias2 g- smoked paprikaEspecias2 g
diced tomatoesDespensa400 g- chicken brothDespensa240 ml
heavy creamLácteos240 ml
parmesan (grated)Lácteos60 g
olive oilDespensa30 ml
saltEspecias5 g
black pepperEspecias2 g- green onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
755kcal
- Carbohidratos
- 85 g
- Proteínas
- 36 g
- Grasas
- 30 g
lo que usará
Utensilios
Olla- Sartén honda
Escurridor
wooden spoon
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente.
- Drain and set aside.
- Paso 2
Brown the sausage and chicken
- Heat the olive oil in a large pan over medium-high heat.
- Add the sausage and cook until browned.
- Add the chicken and cook through.
- Paso 3
Sauté the vegetables
- Add the onion, bell pepper and celery to the pan.
- Cook until softened.
- Stir in the garlic and cook until fragrant.
- Paso 4
Build the sauce
- Stir in the Cajun seasoning and smoked paprika.
- Add the diced tomatoes and chicken broth.
- Pour in the heavy cream and stir to combine.
- Paso 5
Add the shrimp
- Add the shrimp to the sauce.
- Cook until pink and opaque.
- Paso 6
Combine and finish
- Add the drained pasta to the sauce and toss to coat.
- Stir in the parmesan and season with salt and pepper.
- Garnish with green onion and serve.
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