Plato principal
Creamy Lasagna Soup
40 minPara 6Nutri-Score C€€
C
40 min
40 minCreamy Lasagna Soup
receta de
Emma Smith
@restockmyhome
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
olive oilDespensa15 ml
Italian sausage (casings removed)Carne450 g
tomato pasteDespensa30 g
chicken brothDespensa960 ml- beef brothDespensa480 ml
- marinara sauce (one 24 oz jar)Despensa680 g
Italian seasoningEspecias5 g
garlic powderEspecias3 g
paprikaEspecias3 g
lasagna noodles (broken into bite-size pieces)Cereales8 piezas
heavy creamLácteos120 ml
shredded mozzarella (shredded)Lácteos100 g
parmesan cheese (grated)Lácteos50 g- ricotta (for topping)Lácteos120 g
parsley (chopped, for topping)Frutas y verduras5 g
por ración
Nutrición
489kcal
- Carbohidratos
- 35 g
- Proteínas
- 22 g
- Grasas
- 29 g
lo que usará
Utensilios
Cocotte
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the sausage
- Heat the Dutch oven over medium heat and add the olive oil.
- Add the Italian sausage and brown until fully cooked, breaking it up as it cooks.
- Paso 2
Add the tomato paste
- Stir the tomato paste into the browned sausage.
- Cook, stirring, for about 1 minute.
- Paso 3
Build the broth
- Pour in the chicken broth, beef broth and marinara.
- Add the Italian seasoning, garlic powder and paprika.
- Bring to a gentle boil.
- Paso 4
Cook the noodles
- Break the lasagna noodles into bite-size pieces and stir them into the soup.
- Reduce the heat to a simmer and cook, stirring occasionally, until the noodles are tender.
- Paso 5
Make it creamy
- Lower the heat and stir in the heavy cream, mozzarella and parmesan.
- Stir until fully melted.
- Paso 6
Serve
- Ladle the soup into bowls.
- Top with ricotta, parmesan and chopped parsley.
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