Plato principal
Creamy Lemon Chicken
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Lemon Chicken
receta de
Mya | UGC Creator 🥥
@vibeszwmai
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into cutlets)Carne600 g
olive oilDespensa30 ml
butterLácteos30 g
garlic (minced)Frutas y verduras3 piezas
lemon (zested and juiced)Frutas y verduras1 pieza
chicken stockDespensa120 ml
heavy creamLácteos200 ml
parmesan (grated)Lácteos40 g
saltEspecias5 g
black pepper (ground)Especias2 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
336kcal
- Carbohidratos
- 3 g
- Proteínas
- 37 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
Varillas
paso a paso
Preparación
- Paso 1
Season and sear the chicken
- Pat the chicken dry and season with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Paso 2
Build the creamy lemon sauce
- Melt the butter in the same pan and cook the garlic until fragrant.
- Pour in the chicken stock and lemon juice, scraping up the browned bits.
- Stir in the cream and parmesan and simmer until slightly thickened.
- Paso 3
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Add the lemon zest and simmer until the chicken is hot and coated.
- Sprinkle with parsley and serve.