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Creamy Lemon Chicken with Gnocchi
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Creamy Lemon Chicken with Gnocchi

35 minPara 4Nutri-Score C€€
de @chefitupwithlani1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (large, cut in half horizontally to make 4 thin cutlets)Carne2 piezas
  • lemon pepper seasoning (to season both sides)Especias6 g
  • garlic powder (to season both sides)Especias4 g
  • salt (to taste, if the lemon pepper is unsalted)Especias3 g
  • butterLácteos28 g
  • olive oilDespensa15 ml
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • chicken brothDespensa120 ml
  • lemon (half juiced, half for garnish)Frutas y verduras1 pieza
  • heavy whipping creamLácteos240 ml
  • gnocchi (uncooked)Cereales450 g
  • parmesan cheese (shredded)Lácteos50 g
  • baby spinach (stems removed if preferred)Frutas y verduras60 g
  • black pepper (to taste)Especias1 g

por ración

Nutrición

446kcal

Carbohidratos
26 g
Proteínas
26 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Termómetro de cocina
  • Rallador

paso a paso

Preparación

  1. Season the chicken

    • Cut the chicken breasts in half horizontally to make thin cutlets.
    • Season both sides generously with lemon pepper seasoning and garlic powder.
    • Add salt if your lemon pepper seasoning is unsalted.
    Paso 1

  2. Pan-fry the chicken

    • Heat the butter and olive oil in a pan over medium-high heat.
    • Pan-fry the chicken in batches of two so the pan isn't overcrowded, until cooked through to 165 °F internally.
    • Remove the chicken to a plate and set aside.
    Paso 2

  3. Start the lemon sauce

    • Add the minced garlic to the same pan and sauté briefly.
    • Pour in the chicken broth and lemon juice, scraping the bottom of the pan to lift the browned bits.
    Paso 3

  4. Simmer the gnocchi

    • Pour in the heavy whipping cream and stir.
    • Add the gnocchi and make sure they are fully submerged.
    • Bring to a gentle bubble and cook until the gnocchi are tender.
    Paso 4

  5. Finish with parmesan and spinach

    • Remove the pan from the heat.
    • Stir in the shredded parmesan and the baby spinach until the spinach wilts.
    • Season with salt and pepper.
    Paso 5

  6. Add the chicken and serve

    • Return the chicken breasts to the pan and spoon the sauce over the top.
    • Garnish with lemon and serve.
    Paso 6
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