Plato principal
Creamy Lemon Pepper Chicken
45 minPara 4Nutri-Score C€€
C
45 min
45 minCreamy Lemon Pepper Chicken
receta de
@glamabellecooks
@glamabellecooks
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breasts (cut in half horizontally to make thinner slices)Carne4 piezas
flourCereales120 g
garlic powderEspecias6 g
lemon pepper seasoningEspecias6 g
paprikaEspecias6 g- dried parsley flakesEspecias6 g
chicken bouillonDespensa6 g- oil (for frying)Despensa30 ml
unsalted butter (divided)Lácteos60 g
white onion (diced)Frutas y verduras0,5 piezas
garlic cloves (minced)Frutas y verduras8 piezas- chicken brothDespensa120 ml
lemons (juiced and zested)Frutas y verduras3 piezas
heavy creamLácteos360 ml
black pepperEspecias6 g
parsley (chopped, for garnish)Frutas y verduras10 g
lemon slices (for garnish)Frutas y verduras4 piezas
por ración
Nutrición
553kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Mix the flour, garlic powder, lemon pepper, paprika, dried parsley flakes and chicken bouillon in a bowl.
- Coat the chicken slices evenly in the seasoned flour.
- Paso 2
Sear the chicken
- Heat oil in a frying pan and add the butter.
- Fry the chicken until golden and cooked through, then set aside to rest and keep the juices.
- Paso 3
Start the sauce
- Add oil and butter to the pan.
- Sauté the onion until soft, then add the garlic and cook until fragrant.
- Paso 4
Build the creamy sauce
- Pour in the chicken broth and lemon juice, scraping the pan.
- Stir in the heavy cream, lemon zest, dried parsley and black pepper.
- Add the juices from the rested chicken and simmer until slightly thickened.
- Paso 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Garnish with parsley and lemon slices.