Plato principal
Creamy Loaded Potato Soup
50 minPara 6Nutri-Score C€€
C
50 min
50 minCreamy Loaded Potato Soup
receta de
ELOÍSA | TTC | LIFESTYLE 🤍
@eloisaaa.19
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bacon (chopped)Carne340 g
golden potatoes (peeled and diced)Frutas y verduras1,4 kg- yellow onion (diced)Frutas y verduras1 pieza
minced garlic (minced)Frutas y verduras3 piezas
flourDespensa30 g
milkLácteos480 ml
heavy whipping creamLácteos240 ml
chicken brothDespensa960 ml- chicken bouillon (1 tablespoon)Despensa1 pieza
black pepper (ground)Especias2 g
shredded cheddar (shredded)Lácteos200 g- green onions (sliced)Frutas y verduras3 piezas
sour creamLácteos120 g
por ración
Nutrición
391kcal
- Carbohidratos
- 29 g
- Proteínas
- 13 g
- Grasas
- 25 g
lo que usará
Utensilios
Olla
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Crisp the bacon
- Cook the chopped bacon in a stockpot over medium heat until golden and crispy.
- Remove the bacon with a slotted spoon and set aside, keeping the rendered fat in the pot.
- Paso 2
Soften the vegetables
- Add the diced onion to the bacon fat and cook until translucent.
- Stir in the minced garlic and cook until fragrant.
- Paso 3
Make the roux
- Sprinkle the flour over the onions and stir constantly to coat.
- Cook until the flour is lightly golden and no dry flour remains.
- Paso 4
Simmer the potatoes
- Gradually whisk in the chicken broth, then add the diced potatoes, chicken bouillon and black pepper.
- Bring to a boil, then lower the heat and simmer until the potatoes are fork tender.
- Paso 5
Add the dairy and cheese
- Lower the heat and stir in the milk and heavy whipping cream.
- Add the shredded cheddar and stir until fully melted and the soup is creamy.
- Paso 6
Serve
- Ladle the soup into bowls.
- Top with the crispy bacon, sliced green onions and a dollop of sour cream.