Plato principal
Creamy Mac and Cheese
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Mac and Cheese
receta de
Thefeastkings
@feastkings
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
macaroniCereales400 g
mozzarella cheese (grated)Lácteos200 g
cheddar cheese (grated)Lácteos200 g
milkLácteos250 ml
butterLácteos40 g
flourDespensa30 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
661kcal
- Carbohidratos
- 80 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Cazo
Varillas
Escurridor
Rallador
Fuente de horno
paso a paso
Preparación
- Paso 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Paso 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook briefly to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the cheddar and mozzarella until fully melted, then season with salt and pepper.
- Paso 3
Combine macaroni and cheese
- Add the drained macaroni to the cheese sauce.
- Mix well so every piece is coated.
- Paso 4
Bake until golden
- Transfer the mac and cheese to a baking dish.
- Bake at 200 °C until bubbling and golden on top.
- Paso 5
Serve
- Serve hot straight from the dish.
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