Plato principal
Creamy Mushroom and Sage Gnocchi
25 minPara 3Nutri-Score C€€
C
25 min
25 minCreamy Mushroom and Sage Gnocchi
receta de
TheBoldAppetite
@theboldappetite
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potato gnocchi (shelf-stable or fresh)Fresco500 g
cremini mushrooms (sliced)Frutas y verduras300 g- fresh sage (leaves picked, chopped)Frutas y verduras8 g
garlic (minced)Frutas y verduras3 piezas
shallot (finely chopped)Frutas y verduras1 pieza
olive oilDespensa30 ml
butterLácteos30 g
heavy creamLácteos200 ml
parmesan (finely grated)Lácteos50 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
518kcal
- Carbohidratos
- 58 g
- Proteínas
- 13 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Cazo
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Boil the gnocchi
- Bring a saucepan of salted water to a boil.
- Cook the gnocchi until they float, then drain, reserving a little cooking water.
- Paso 2
Sear the mushrooms
- Heat the olive oil in a frying pan over medium-high heat.
- Add the mushrooms and cook until golden and their moisture has evaporated.
- Season with salt and pepper.
- Paso 3
Build the sauce
- Lower the heat, add the butter, shallot, garlic and sage.
- Cook until fragrant and the shallot is soft.
- Pour in the cream and simmer gently until slightly thickened.
- Paso 4
Combine and serve
- Add the drained gnocchi to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Stir in the parmesan and adjust the seasoning.
- Serve hot with extra sage and parmesan.
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