Plato principal
Creamy Mushroom Chicken
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Chicken
lo que necesita
Ingredientes
chicken (cut into bite-sized pieces)Carne600 g
onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
soy sauceDespensa30 ml
oyster sauceDespensa30 ml- chicken cubeDespensa1 pieza
mushroom (sliced)Frutas y verduras200 g
waterOtro200 ml
all purpose creamLácteos200 ml
pepper (ground)Especias2 g
corn (kernels)Frutas y verduras100 g- fried garlicDespensa15 g
- cooking oilDespensa30 ml
por ración
Nutrición
364kcal
- Carbohidratos
- 11 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Sear the chicken
- Heat the cooking oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through, then set aside.
- Paso 2
Sauté the aromatics
- In the same pan, sauté the onion until soft.
- Add the garlic and cook until fragrant.
- Paso 3
Add mushrooms and seasonings
- Add the sliced mushrooms and cook until they release their moisture and brown slightly.
- Stir in the soy sauce, oyster sauce and chicken cube.
- Paso 4
Simmer with water
- Pour in the water and return the chicken to the pan.
- Simmer until the liquid reduces slightly.
- Paso 5
Make it creamy
- Lower the heat and stir in the all purpose cream.
- Add the corn and season with pepper, then simmer gently without boiling.
- Paso 6
Serve
- Transfer to a serving dish and top with fried garlic.
- Serve hot with rice.