Plato principal
Creamy Mushroom Chicken
35 minPara 3Nutri-Score C€€
C
35 min
35 minCreamy Mushroom Chicken
lo que necesita
Ingredientes
chicken breast (sliced into cutlets or strips)Carne600 g
mushrooms (sliced)Frutas y verduras300 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
olive oil (for frying)Despensa30 ml
butterLácteos30 g
heavy creamLácteos200 ml
parmesan (grated)Lácteos40 g
saltEspecias5 g
black pepper (ground)Especias2 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
542kcal
- Carbohidratos
- 7 g
- Proteínas
- 49 g
- Grasas
- 35 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken dry and season with salt and pepper.
- Paso 2
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Paso 3
Cook the mushrooms
- Add the butter to the same pan.
- Sauté the mushrooms until golden and their moisture has evaporated.
- Paso 4
Build the sauce
- Add the onion and garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan until melted and season with salt and pepper.
- Paso 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Sprinkle with parsley and serve.