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Creamy One Pot Sun Dried Tomato and Chicken Pasta
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Creamy One Pot Sun Dried Tomato and Chicken Pasta

35 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chicken breast (diced)Carne500 g
  • smoked paprikaEspecias5 g
  • Italian seasoning (divided)Especias8 g
  • Parmesan cheese (grated, divided)Lácteos80 g
  • butterLácteos30 g
  • garlic (minced)Frutas y verduras3 piezas
  • shallot (finely chopped)Frutas y verduras2 piezas
  • waterOtro700 ml
  • pastaCereales300 g
  • Dijon mustardDespensa15 ml
  • creamLácteos200 ml
  • spinachFrutas y verduras100 g
  • sun dried tomatoes (drained, sliced)Despensa100 g
  • fresh herbs (chopped, optional)Fresco10 g

por ración

Nutrición

604kcal

Carbohidratos
61 g
Proteínas
36 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Season and cook the chicken

    • Season the diced chicken with smoked paprika, Italian seasoning and grated Parmesan.
    • Cook the chicken in a pan until golden and cooked through.
    Paso 1
  2. Build the base

    • Add butter, garlic, shallots and more Italian seasoning to the pan.
    • Pour in the water and bring to a boil.
    Paso 2
  3. Cook the pasta

    • Add the pasta to the boiling liquid.
    • Boil until the pasta is cooked.
    Paso 3
  4. Make it creamy

    • Stir in the Dijon mustard and cream.
    • Mix in the spinach, sun dried tomatoes and more Parmesan.
    Paso 4
  5. Serve

    • Serve the pasta in bowls.
    • Top with a little cheese and fresh herbs if you want.
    Paso 5