Plato principal
Creamy Parmesan Orzo with Chicken Cutlets
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Parmesan Orzo with Chicken Cutlets
receta de
Grace’s Kitchen
@grace.russey
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken cutletsCarne4 piezas
orzoCereales180 g
chicken brothDespensa480 ml
heavy creamLácteos120 ml
Parmesan (freshly grated)Lácteos75 g
garlic (minced)Frutas y verduras3 piezas
butterLácteos30 g
olive oilDespensa15 ml
Italian seasoningEspecias2 g
garlic powderEspecias2 g
saltEspecias3 g
black pepperEspecias2 g
fresh parsley (chopped)Frutas y verduras10 g
flourDespensa60 g
egg (beaten)Lácteos2 piezas- bread crumbsPanadería100 g
paprikaEspecias2 g
por ración
Nutrición
534kcal
- Carbohidratos
- 44 g
- Proteínas
- 36 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol ×3
paso a paso
Preparación
- Paso 1
Bread the chicken
- Set up three bowls: flour seasoned with salt, pepper, garlic powder and paprika; beaten egg; bread crumbs.
- Coat each cutlet in the flour, then the egg, then the bread crumbs.
- Paso 2
Cook the chicken
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken 3–4 minutes per side until golden and cooked through.
- Remove the chicken from the skillet and set aside.
- Paso 3
Sauté the garlic
- In the same skillet, melt the butter.
- Sauté the garlic for about 30 seconds.
- Paso 4
Toast the orzo
- Add the orzo to the skillet and toast for 1–2 minutes.
- Paso 5
Simmer the orzo
- Pour in the chicken broth and bring to a simmer.
- Cook for 8–10 minutes, stirring frequently, until the orzo is tender and most of the broth is absorbed.
- Paso 6
Make it creamy
- Lower the heat and stir in the heavy cream.
- Add the Parmesan and stir until melted and creamy.
- Paso 7
Season and finish
- Season with salt and pepper and stir in the fresh parsley.
- Place the chicken cutlets back over the orzo.
- Finish with more Parmesan and parsley.