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Creamy Pasta Cooked in Veggie Broth
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Creamy Pasta Cooked in Veggie Broth

35 minPara 4Nutri-Score C€
de @yummytoddlerfood2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • carrot (peeled, roughly chopped)Frutas y verduras2 piezas
  • celery (roughly chopped)Frutas y verduras2 piezas
  • onion (peeled, quartered)Frutas y verduras1 pieza
  • garlic (peeled)Frutas y verduras2 piezas
  • water (for the broth)Otro900 ml
  • small pasta shapes (small shapes such as ditalini or orzo)Cereales225 g
  • salt (to taste)Especias3 g
  • butterLácteos20 g
  • marinara sauce (or spaghetti sauce)Despensa120 g
  • Parmesan (finely grated)Lácteos30 g
  • black pepper (freshly cracked)Especias1 g

por ración

Nutrición

277kcal

Carbohidratos
48 g
Proteínas
8 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Batidora de vaso
  • Placa de cocina

paso a paso

Preparación

  1. Simmer the vegetables

    • Put the carrot, celery, onion and garlic in a saucepan with the water.
    • Simmer until the vegetables are soft.
    Paso 1

  2. Blend the veggie broth

    • Blend the vegetables with their cooking water until smooth.
    • Thin the broth with more water as you like, or use half veggie broth and half chicken broth.
    Paso 2

  3. Cook the pasta in the broth

    • Add the small pasta shapes to the broth.
    • Simmer over medium-low until the pasta has absorbed the broth.
    Paso 3

  4. Make it creamy

    • Season with salt and stir in the butter.
    • Add the marinara sauce for a Spaghettios-style flavor.
    • Stir until nice and creamy.
    Paso 4

  5. Serve

    • Serve topped with grated Parmesan and cracked black pepper.
    • Optionally add peas, beans or diced chicken.
    Paso 5
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