Plato principal
Creamy Risotto
35 minPara 3Nutri-Score B€€
B
35 min
35 minCreamy Risotto
receta de
@cooking.with.tiramisu
@cooking.with.tiramisu
1 receta
5 importaciones
1 vez cocinada
lo que necesita
Ingredientes
arborio rice (rinsed)Cereales300 g
chicken broth (low-sodium)Despensa800 ml
butter (softened)Lácteos30 g
olive oil (extra-virgin)Despensa15 g
onion (finely diced)Frutas y verduras100 g
white wine (dry)Bebidas100 ml
parmesan cheese (grated)Lácteos50 g
salt (to taste)Despensa5 g
black pepper (ground)Especias2 g
por ración
Nutrición
351kcal
- Carbohidratos
- 36 g
- Proteínas
- 12 g
- Grasas
- 18 g
paso a paso
Preparación
- Paso 1
Prepare the base
- Heat olive oil and butter in a pan over medium heat.
- Add diced onion and sauté until translucent.
- Paso 2
Toast the rice
- Add arborio rice and stir to coat with oil, cooking for 2 minutes.
- Paso 3
Deglaze
- Pour in white wine and stir until absorbed.
- Paso 4
Add broth gradually
- Add chicken broth a ladle at a time, stirring constantly, allowing each addition to be absorbed before adding the next.
- Paso 5
Finish and serve
- Stir in grated parmesan, season with salt and pepper, and serve hot.