Plato principal
Creamy Salmon Pasta
25 minPara 2Nutri-Score C€€
C
25 min
25 minCreamy Salmon Pasta
lo que necesita
Ingredientes
pastaCereales200 g
salmon fillet (skin removed, cut into cubes)Pescado250 g
olive oilDespensa15 ml
garlic (minced)Frutas y verduras2 piezas
cherry tomatoes (halved)Frutas y verduras150 g
cooking creamLácteos200 ml
parmesan (grated)Lácteos40 g
spinachFrutas y verduras60 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
725kcal
- Carbohidratos
- 78 g
- Proteínas
- 34 g
- Grasas
- 31 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon cubes and sear until golden on all sides.
- Paso 3
Build the sauce
- Add the garlic and cherry tomatoes, cook until the tomatoes soften.
- Pour in the cream and stir in the parmesan.
- Add the spinach and let it wilt.
- Paso 4
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Season with salt and pepper and serve.