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Creamy Salmon Pasta
Plato principal

Creamy Salmon Pasta

30 minPara 2Nutri-Score C€€
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Ingredientes

2 personas
  • pastaCereales200 g
  • salmon fillet (cut into cubes)Pescado250 g
  • olive oilDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • cherry tomatoes (halved)Frutas y verduras150 g
  • cooking creamLácteos150 ml
  • parmesan (grated)Lácteos40 g
  • lemon (zested)Frutas y verduras1 pieza
  • spinachFrutas y verduras60 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

725kcal

Carbohidratos
78 g
Proteínas
34 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Paso 1
  2. Sear the salmon

    • Heat the olive oil in a frying pan.
    • Sear the salmon cubes until golden on all sides.
    Paso 2
  3. Build the sauce

    • Add the garlic and cherry tomatoes and cook until the tomatoes soften.
    • Pour in the cream and let it simmer gently.
    • Stir in the parmesan, lemon zest and spinach until the spinach wilts.
    Paso 3
  4. Combine and serve

    • Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water if needed.
    • Season with salt and black pepper and serve.
    Paso 4